How to cook Thai Papaya Salad everyone will love it 100

How to cook Thai Papaya Salad everyone will love it 100

Thai Papaya Salad
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Thai papaya salad, sweet and sour, delicious in style, do you want to try it? Right now, let’s go to the kitchen with RecipesofDad  to show off your talent in making this delicious salad to treat the whole family! Let’s go to the kitchen!

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How to cook Thai Papaya Salad everyone will love it 100

Difficulty: Beginner Prep Time 30 min Cook Time 10 min Rest Time 35 min Total Time 1 hr 15 mins

Ingredients for Thai Papaya Salad

How to cook Thai Papaya Salad

  1. Prepare the ingredients

    After buying squid, you clean the internal organs, wash and then use a knife to cut small diagonal lines on the squid body to create dragon scales, then cut into bite-sized pieces.

    Shrimp remove the thread, then wash and drain.

    Bring shrimp and squid to boil on medium heat for about 5-7 minutes (from the time the water boils). When the seafood is cooked, take it out, let it cool, and then peel the shrimp.

    Papaya you peel, remove seeds and wash. Then take it away, to make the papaya more crispy when making the salad, then soak them in a bowl of ice water for about 5-10 minutes, then take them out and drain.

    The cowpeas are cut into pieces about 2 fingers long, the coriander leaves are picked up the young stems and whole leaves. Take the ingredients to wash and keep them separately.

    Tomatoes you also bring to wash and cut areca. Coriander you chopped.

    Put 1 tablespoon of cooking oil in the pan, the remaining minced garlic and then fry the garlic. Then you add Thai fish sauce, stir quickly on medium heat for about 5 minutes, you can add more spices to suit your family's taste and then turn off the stove.

    Cut the lemon, remove the seeds and squeeze out the juice, then season with a spice mixture including: 1 tablespoon fish sauce, 1 tablespoon warm water (about 60 degrees), 4 teaspoons sugar. Stir well for the spices to blend, then add the minced chili and 1/2 amount of minced garlic.

  2. Put in the pot of papaya, cowpeas, tomatoes, and Thai shrimp paste into all the spiced juice and then use a stay cable for about 5 minutes.

    How to cook Thai Papaya Salad

    After the cowpeas and just enough patting, start to soften, you will put into full control. Next, use your hands and squeeze for another 5 minutes.

    Finally, you add all the chopped coriander, mix it one more time and you can enjoy it.

    How to cook Thai Papaya Salad
  3. Finished

    Put the sliced papaya salad on a plate, you can add shrimp and squid if you like. Salad with super eye-catching colors, irresistible aroma. Delicious crispy papaya, absorbing sour, spicy, salty and sweet flavors will make the whole family love it even more. The shrimp and squid are fresh, crispy, sweet, and irresistible.

Keywords: Thai Papaya Salad,How to cook Thai Papaya Salad

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